Tag: American Jewish communal and immigrant life

Exhibition dates: 11th November 2022 – 2nd April 2023

Co-curated by Skirball curators Cate Thurston and Laura Mart and Lara Rabinovitch, renowned writer, producer, and specialist in immigrant food cultures. The exhibition was coordinated at New-York Historical by Cristian Petru Panaite with Marilyn Kushner, curator and head, Department of Prints, Photographs, and Architectural Collections.

 

 

Ei Katsumata (American)
Carnegie Deli, New York, NY
2008
Photo by Ei Katsumata /Alamy Stock Photo

 

 

Culture and its history – past, present and future – is always so fascinating!

Dr Marcus Bunyan

Many thankx to the New-York Historical Society for allowing me to publish the photographs in the posting. Please click on the photographs for a larger version of the image.

 

 

Our special exhibition examines how Jewish immigrants, mostly from Central and Eastern Europe, imported and adapted traditions to create a uniquely American restaurant and reveals how Jewish delicatessens became a cornerstone of American food culture.

Organised by the Skirball Cultural Center, “I’ll Have What She’s Having”: The Jewish Deli examines how Jewish immigrants, mostly from Central and Eastern Europe, imported and adapted traditions to create a uniquely American restaurant and reveals how Jewish delicatessens became a cornerstone of American food culture.

The exhibition explores the food of immigration, the heyday of the deli in the interwar period, delis and Broadway, stories of Holocaust survivors and war refugees who worked in delis, the shifting and shrinking landscapes of delis across the country, and delis in popular culture. On display are neon signs, menus, advertisements, deli workers’ uniforms, and video documentaries. The local presentation is enriched with artwork, artefacts, and photography from New-York Historical’s collection along with restaurant signs, menus and fixtures from local establishments, mouthwatering interactives, and a Bloomberg Connects audio tour. And families: Be sure to pick up a copy of our kid-centric guide to the exhibition in the gallery.

Text from the New-York Historical Society website

 

 

2nd Ave Deli // “I’ll Have What She’s Having”: The Jewish Deli

New-York Historical Society

What makes the 2nd Ave Deli so special? The New-York Historical Society takes a trip to the Midtown landmark to talk to the owner, managers, workers, and customers about the special magic of the decades-old delicatessen where they “prepare the foods that our mothers and grandmothers made.”

 

 

James Reuel Smith (American, 1852-1935)
Louis Klepper Confectionary and Sausage Manufacturers, 45 E. Houston Street, New York
c. 1900
Patricia D. Klingenstein Library, New-York Historical Society

 

James Reuel Smith (1852-1935) was an American photographer and amateur historian who worked in the late 19th century to early 20th century. He was known for his documentary photographs of historical springs and wells in New York City before they were buried beneath the concrete of the rapidly growing city. Many of these natural water resources disappeared as the New York municipal water system developed.

Smith’s photographs documented a vanishing way of life in urban America. Drawing and fetching water had been an essential activity of daily life prior to the development of the modern municipal water system. In the 1870s New York City undertook efforts to eradicate the natural open wells and springs as they were perceived to be hazardous to health. The official municipal source for city water was the Croton Aqueduct which was endorsed by the NYC sanitation officers, rather than local neighbourhood wells and springs.

Text from the Wikipedia website

 

 

Hester Street, Lower East Side
c. 1900
Postcard
Patricia D. Klingenstein Library, New-York Historical Society

 

 

Unknown photographer (American)
Anne Russ Federman serving customers at New York’s Russ & Daughters, with Hattie Russ Gold in the background
1939
From the collection of Russ & Daughters

 

 

Benjamin Segan (American, 1924-2017)
Letter to Judith Berman, April 23, 1944
Caserta, Italy
Patricia D. Klingenstein Library, New-York Historical Society

 

Benjamin David “Ben” Segan was born in New York City on 27 August 1924, to Jacob and Lillian Segan, immigrants from Vilnius, Lithuania. Ben attended George Washington High School in Manhattan, where he met his future wife, Judith “Judy” Berman. During his senior year he attended school by night to work in a defense plant by day.

Nineteen-year-old Ben was drafted into the United States Army as a private on 28 April 1943. His initial processing took place at Fort Dix, New Jersey, where he began his correspondence with Judy, writing to her almost daily until he left the service. By mid-May 1943 he was at Camp Croft, South Carolina, where he remained in basic training through late September and to operate radio equipment.

By October 1943 he was sent to Fort George G. Meade, Maryland, and from there shipped to Italy to join the 93rd Armored Field Artillery Battalion. In Europe he served in Italy, southern France, and Germany. During the Battle of Monte Cassino (a.k.a. the Battle for Rome), January-May 1944, he worked in the 93rd’s communication section.

Although he saw combat, Ben refrained from graphic descriptions in writing to his fianceé. Some of his reticence was due to restrictions imposed by the censors. For example, on 7 April 1945, during the liberation of the Buchenwald concentration camp from the Nazis, which he witnessed, Ben wrote, cryptically (in letter 574), “I’ve been extremely busy recently darling, & don’t think it’s so necessary to tell you as you must have a[n] inkling from the latest news reports on our progress.”

The war in Europe ended on 8 May 1945, but Ben was still there as late as November 10th (the date of his last letter in the collection), when he wrote from the French port of Le Havre, unsure of which ship he’d be on or indeed when it would sail.

Ben was honoured with the American Service Medal, the European-African-Middle Eastern Service Medal, the Good Conduct Medal, and the World War II Victory Medal.

Once home he married Judy on 10 March 1946 at Temple Ansche Chesed on Manhattan’s Upper West Side. They raised two children and worked together for many years in New York City’s Garment District.

Anonymous. “Biographical/Historical Note: Guide to the Benjamin Segan Letters 1943-1945,” on the New-York Historical Society website Nd [Online] Cited 26/02/2023

 

 

Lionel S. Reiss (American born Poland, 1894-1988)
Frankfurter and Lemonade from Manhattan Crosstown series
c. 1945
Watercolour, black ink, white gouache, and graphite on paper
11 × 8 in. (27.9 × 20.3cm)
New-York Historical Society, Foster-Jarvis Fund, and contribution of Harry Goldberg

 

Lionel S. Reiss (1894-1988) was a Polish-American Jewish painter born in Jaroslaw, Poland (then in the Austro-Hungarian Empire), and grew up on the Lower East Side of Manhattan where he studied commercial art. His family had moved to the United States in 1898 when he was four years old. As immigrants to the United States, Reiss’ parents joined the ranks of other Eastern European Jews who were fleeing their native countries at the start of the 20th century. Lionel Reiss’ family settled on New York’s Lower East Side neighbourhood and Reiss himself spent the majority of his life in the city. Reiss worked as a commercial artist for newspapers, publishers, and a motion picture company. Eventually he became art director for Paramount Studios and is credited to be the creator of the Leo the Lion logo of Metro-Goldwyn-Mayer Studios.

Reiss became known for his portraits of Jewish people and landmarks in Jewish history, which he made during his trip to Europe, Africa, and the Middle East in the early 1920s. Being American and Jewish himself, Reiss became fascinated with Jewish life in the Old World. In 1919 Reiss temporarily left the United States to travel to the aforementioned regions, and recorded the everyday life that he encountered in the ghettos. His trip resulted in exhibitions in major American cities.

At the dawn of the Holocaust in 1938, Reiss, who had long returned to the United States, published his book My Models Were Jews, in which he illustratively argued that there is no such thing as a “Jewish ethnicity”, but the Jewish people are rather a cultural group, whereby there is significant diversity within Jewish communities and between different communities in different geographical regions. Reiss was therefore presenting an argument against what he considered to be a common misconception that existed about the Jews. Later works included a 1954 book, New Lights and Old Shadows, which dealt with “the new lights” of a reborn Israel and the “old shadows” of an almost eradicated European Jewish culture. In his last book, A World of Twilight, published in 1972, with text by Isaac Bashevis Singer, Reiss presented a portrait of the Jewish communities in Eastern Europe before the Holocaust.

Text from the Wikipedia website

 

 

Reuben’s Delicatessen Menu [autographed by Arnold Reuben]
1946
Patricia D Klingenstein Library, New-York Historical Society

 

 

This fall, New-York Historical Society presents “I’ll Have What She’s Having”: The Jewish Deli, a fascinating exploration of the rich history of the Jewish immigrant experience that made the delicatessen so integral to New York culture. On view November 11, 2022 – April 2, 2023, the exhibition, organised by the Skirball Cultural Center in Los Angeles, where it is on view through September 18, examines how Jewish immigrants, mostly from Central and Eastern Europe, imported and adapted traditions to create a cuisine that became a cornerstone of popular culture with worldwide influence. The exhibition explores the food of immigrants; the heyday of the deli in the interwar period; delis in the New York Theater District; stories of Holocaust survivors and war refugees who found community in delis; the shifting and shrinking landscapes of delis across the country; and delis in popular culture. On display are neon signs, menus, advertisements, and deli workers’ uniforms alongside film clips and video documentaries. New-York Historical’s expanded presentation includes additional artwork, artefacts, photographs of local establishments, and objects from deli owners, as well as costumes from The Marvelous Mrs. Maisel, a mouthwatering interactive, and a Bloomberg Connects audio tour.

“It’s our great pleasure to present an exhibition on a topic so near and dear to the hearts of New Yorkers of all backgrounds,” said Dr. Louise Mirrer, president and CEO of New-York Historical. “‘I’ll Have What She’s Having’: The Jewish Deli tells a deeply moving story about the American experience of immigration – how immigrants adapted their cuisine to create a new culture that both retained and transcended their own traditions. I hope visitors come away with a newfound appreciation for the Jewish deli, and, with it, the story of the United States.”

“Whether you grew up eating matzoball soup or are learning about lox for the first time, this exhibition demonstrates how Jewish food became a cultural touchstone, familiar to Americans across ethnic backgrounds,” said co-curators Cate Thurston and Laura Mart. “This exhibition reveals facets of the lives of Central and Eastern European Jewish immigrants in the late 19th and early 20th centuries that echo in contemporary immigrant experiences. It shows how people adapt and transform their own cultural traditions over time, resulting in a living style of cooking, eating, and sharing community that is at once deeply rooted in their own heritage and continuously changing.”

“I’ll Have What She’s Having” is co-curated by Skirball curators Cate Thurston and Laura Mart along with Lara Rabinovitch, renowned writer, producer, and specialist in immigrant food cultures. It was coordinated at New-York Historical by Cristian Petru Panaite with Marilyn Kushner, curator and head, Department of Prints, Photographs, and Architectural Collections. The exhibition explores topics including deli culture, the proliferation of delis alongside the expansion of New York’s Jewish communities, kosher meat manufacturing, shortages during World War II, and advertising campaigns that helped popularise Jewish foods throughout the city.

Highlights include a letter in New-York Historical’s Patricia D. Klingenstein Library collection from a soldier fighting in Italy during World War II writing to his fiancée that he “had some tasty Jewish dishes just like home” thanks to the salami his mother had sent – a poignant addition to Katz’s famous “Send a Salami to Your Boy in the Army” campaign. Images show politicians and other notable figures eating and campaigning in delis. Movie clips and film stills include the iconic scene in Nora Ephron’s romantic comedy When Harry Met Sally…, which inspired the exhibition title. This and other movie scenes underscore the prominent role of Jewish delis in American popular culture.

Unique to New-York Historical’s presentation is a closer look at the expansion of Jewish communities at the turn of the 20th century, not just on the Lower East Side but also in Brooklyn, Queens, and the Bronx. In the 1930s, some 3,000 delis operated in the city; today, only about a dozen remain. The exhibition gives special attention to dairy restaurants, which offered a safe meatless eating experience; a portion of the neon sign from the Famous Dairy Restaurant on the Upper West Side is on display. Salvaged artefacts, like the 2nd Avenue Delicatessen storefront sign and vintage meat slicers and scales from other delis, are also on view, along with costumes by Emmy Award-winning costume designer Donna Zakowska from the popular Prime Video series The Marvelous Mrs. Maisel.

Visitors are invited to build their own sandwiches named after celebrities, such as Milton Berle, Sophie Tucker, Frank Sinatra, Ethel Merman, and Sammy Davis Jr., in a digital interactive inspired by menu items from Reuben’s Deli and Stage Deli. On the Bloomberg Connects app, exhibition goers can enjoy popular songs like “Hot Dogs and Knishes” from the 1920s, along with clips of Mayor Fiorello La Guardia discussing kosher meat pricing, 1950s radio ads, and interviews with deli owners forced to close during the pandemic lockdown.

In a nostalgic tribute to departed delis that continue to hold a place in the hearts of many New Yorkers, photographs show restaurants that closed in recent years. Eateries include the Upper West Side’s Fine & Schapiro Kosher Delicatessen, Jay & Lloyd’s Kosher Delicatessen in Brooklyn, and Loeser’s Kosher Deli in the Bronx. An exuberant hot dog-shaped sign from Jay & Lloyds Delicatessen, which closed in May 2020, and folk artist Harry Glaubach’s monumental carved and painted signage for Ben’s Best Kosher Delicatessen in Queens, also pay tribute to beloved establishments. The exhibition concludes on a hopeful note, highlighting new delis that have opened their doors in the past decade, such as Mile End and Frankel’s, both in Brooklyn, and USA Brooklyn Delicatessen, located steps from the site of the former Carnegie and Stage Delis in Manhattan.

Support

“I’ll Have What She’s Having”: The Jewish Deli is organised and circulated by the Skirball Cultural Center, Los Angeles, California. Exhibitions at New-York Historical are made possible by Dr. Agnes Hsu-Tang and Oscar Tang, the Saunders Trust for American History, the Evelyn & Seymour Neuman Fund, the New York City Department of Cultural Affairs in partnership with the City Council, and the New York State Council on the Arts with the support of the Office of the Governor and the New York State Legislature. WNET is the media sponsor.

Press release from the New-York Historical Society

 

 

Norman Rockwell (American, 1894-1978)
Save Freedom of Worship: Buy War Bonds
1943
Poster; offset lithograph
28 x 20 inches
Public domain

 

World War II poster encouraging individuals to buy war bonds. The poster includes an image by Norman Rockwell and was published by the United States Government Printing Office in Washington, DC, in 1943.

 

The poster depicts men and women of various races and faiths, including a woman with rosary beads, with hands clasped in prayer. Norman Rockwell was a 20th-century American painter and illustrator. His works enjoy a broad popular appeal in the United States for their reflection of American culture. Rockwell is most famous for the cover illustrations of everyday life scenarios he created for The Saturday Evening Post magazine for more than four decades. The Four Freedoms or Four Essential Human Freedoms is a series of four oil paintings that Rockwell produced in 1943 for reproduction in The Saturday Evening Post alongside essays by prominent thinkers of the day. Later they were the highlight of a touring exhibition sponsored by the Saturday Evening Post and the United States Department of the Treasury. The Four Freedoms theme was derived from the 1941 State of the Union Address by United States President Franklin Roosevelt in which he identified four essential human rights (Freedom of Speech, Freedom of Worship, Freedom from Want, and Freedom from Fear) that should be universally protected. The Office of War Information printed four million sets of Four Freedoms posters by the end of the war. World War II was a massive conflict which involved a majority of the nations of the world, and became the most widespread and deadliest event in human history; it had profound ramifications politically and economically that lasted into the next century. …

Posters were used extensively throughout the war by countries on both sides for purposes such as propaganda, morale, and the broad dissemination of information. The United States Office of War Information (OWI) was a U.S. government agency created during World War II to consolidate government information services. It operated from June 1942 until September 1945. It coordinated the release of war news for domestic use, and, using posters and radio broadcasts, worked to promote patriotism, warn about foreign spies and recruit women into war work. The office also established an overseas branch, which launched a large scale information and propaganda campaign abroad. The War Finance Committee was placed in charge of supervising the sale of all bonds, and the War Advertising Council promoted voluntary compliance with bond buying. More than a quarter of a billion dollars worth of advertising was donated during the first three years of the National Defense Savings Program. The government appealed to the public through popular culture. Norman Rockwell’s painting series, the Four Freedoms, toured in a war bond effort that raised $132 million.

Text from the Wikipedia website

 

 

Unknown photographer
Rena Drexler on the day of her liberation from Auschwitz
Poland, 1945
Private collection

 

 

Installation view of the exhibition “I’ll Have What She’s Having”: The Jewish Deli at the New-York Historical Society showing at centre, a photograph by an unknown photographer Rena and Harry Drexler at Drexler’s Deli, North Hollywood, CA (c. 1970s, below)

 

 

Unknown photographer (American)
Rena and Harry Drexler at Drexler’s Deli, North Hollywood, CA
c. 1970s
Private collection

 

 

Unknown photographer (American)
Vienna Beef Factory, inspecting sausages
Chicago, IL c. 1950s
Vienna Beef Museum

 

 

Unknown photographer (American)
Vienna Beef Factory, curing pastrami
Chicago, IL, c. 1950s
Vienna Beef Museum

 

 

Paula Weissman’s Hotel and Restaurant Employees Union Books
1958-1983
Courtesy of Paula Weissman

 

 

Installation view of ads from the “You don’t have to be Jewish to love Levy’s real Jewish Rye” campaign (1960s). Despite the campaign’s success, the ads relied on both ethnic stereotypes and a narrowly focused white, Eurocentric view of Jewish identity that excluded Jews of Color.
Photo by Robert Wedemeyer.

 

With a self-reflection that is arguably as Jewish as its subject, the exhibition doesn’t shy away from an awareness that the deli, created by Eastern and Central European immigrants, is an almost exclusively Ashkenazi institution, and thus limited in its view of Jewish life and culture. Take, for example, the commentary on the posters featuring the famous “You don’t have to be Jewish to love Levy’s” series of rye bread ads. Considered progressive for their time because of the diversity of the models, in retrospect the ads suggest that racial diversity among the Jewish community is an anomaly, which is not the case.

Edie Jarolim. “”I’ll Have What She’s Having” Explores the American Jewish Deli (And Leaves You Hungry),” on the Nosher website July 21, 2022 [Online] Cited 26/02/2023

 

 

Howard Zieff (photographer)
You don’t have to be Jewish to love Levy’s real Jewish Rye
[New York : s.n., 1965?]
Photomechanical print (poster): offset, colour
Library of Congress
Public domain

 

 

Howard Zieff (photographer)
You don’t have to be Jewish to love Levy’s real Jewish Rye
[New York : s.n., 1965?]
Photomechanical print (poster): offset, colour
Library of Congress
Public domain

 

 

Menu from 2nd Avenue Delicatessen (outside cover)
New York City, 1968
Patricia D. Klingenstein Library, New-York. Historical Society

 

 

Menu from 2nd Avenue Delicatessen
New York City, 1968
Patricia D. Klingenstein Library, New-York. Historical Society

 

 

Katz’s Delicatessen Napkin
1980-2000
Paper
Overall: 5 × 5 in. (12.7 × 12.7cm)
Gift of Bella C. Landauer

 

 

Unknown photographer (American)
Abe Lebewohl with hero, from the 2nd Ave Deli, New York, NY
c. 1990

 

 

Unknown photographer (American)
Snack at Manny’s Delicatessen
Chicago, IL, 2010
Image Professionals GmbH / Alamy Stock Photo

 

 

New-York Historical Society
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at Richard Gilder Way (77th Street)
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Phone: (212) 873-3400

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